I am a manufacturer of Hot Sauces and spicy condiments. Our fiery adventure began in the backyard in 2020 when we were all bored and at home because of Covid. I started cultivating scotch bonnets and created a Jamaican hot sauce that we now call "Kingston Fire Hot Sauce". What started as a personal culinary indulgence, shared among friends and family, quickly turned into something I could sell. My friends and family would not stop asking to buy it and I couldn't say no.

Responding to the growing demand, we delved into the regulatory landscape, attending the Acidified Foods Production program at the University of North Carolina in 2021. Armed with the knowledge and determination, we obtained FDA approval, sales tax licenses, a food manufacturing permit, and comprehensive insurance, officially establishing Sauce Daddy Hot Sauce as a legitimate player in the market.

As our journey evolved, so did our flavors. Expanding beyond Kingston Fire, we curated a lineup of Nine distinctive flavors, catering to a spectrum of tastes from mild to wild and inspired by all the spice loving cultures and countries from around the world.

Sauce Daddy Hot Sauce isn't just about heat; it's a testimony to the transition from backyard experimentation to a sustainable business built on flavor and hot sauce culture.

We have recently been working on a seasonal Halloween sauce that will be our spiciest sauce yet and we have a few BBQ sauce ideas we are experimenting with.